Thursday, May 17, 2007

He Can't Act But...

Keanu Reeves, you may say the weirdest fucking shit ("What would happen if you melted? You know, you never really hear this talked about much, but spontaneous combustion? It exists!...[people] burn from within...sometimes they'll be in a wooden chair and the chair won't burn, but there'll be nothing left of the person. Except sometimes his teeth. Or the heart. No one speaks about this, but its for real."), but at least you are terribly honest about yourself ("I'm a meathead, man. You've got smart people, and you've got dumb people. I just happen to be dumb.") And for that, you will forever hold a place in my little tar-covered heart.

PS I am so watching the Lake House on and it's 1 am. AND THIS MOVIE BLOWS. But at least your hair looks fetching, but you are looking a wee bit bloated. But if I had to be in this movie, I would be drinkin like a fish too. Especially if I had to deliver lines like, "Let me let you go!" a

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Monday, May 7, 2007

My Weekend, in an 8 oz glass.

Being from the south, I celebrate summer with a good mint julep or six. Also, the Kentucky Derby was this weekend, and while I don't give a shit about horse racing or fancy hats, I do give a shit about bourbon. It conjures up memories of firefly evenings, picking buttercups, and blowing dandelion globes in wild abandon (which pissed my dad off immensely because I singlehandedly weeded up the backyard. Sorry pops.)

But. It's not a party without you, me, and the Easter bunny, so here's a fantasmaglorious mint julep recipe from the fine folks at Camp Chao:

Mmmm...int Juleps
by George
The recipe for the julep we were drinking comes from the memoir of southern aristocrat William Alexander Percy, adoptive father of Walker Percy. It goes something like this:

In 1 julep glass (about 8 oz):

1 inch of sugar
just enough lukewarm water to soak up the sugar
4 fresh mint leaves

Mix until sugar is dissolved

Pack the glass full with crushed ice, and fill to
top with good bourbon. Top off with ground nutmeg and mint garnish.

Stir, drink, and forget.

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